UGLI FRUIT

It was discovered growing wild in Jamaica where it is mainly grown today. Its name derives from the unsightly appearance of its rough, wrinkled, greenish-yellow skin, wrapped loosely around the orange pulpy citrus inside. The light green surface blemishes turn orange when the fruit is at its peak ripeness. An ugli fruit is slightly smaller than a grapefruit and has fewer seeds. The flesh is very juicy and tends towards the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant skin. The fruit is seasonal from December to April. It is distributed in the USA, UK and Europe between November and April, and is on occasion available from July to September.