6 Chikoo Fruits

Aruna's chikoo Fruits - for sale

Our Aruna's Chikoo are grown here in USA. All our chikoos are hand selected and fresh chikoo. Sapodilla chikoo Fruits are so gorgeous to look and 'flavour-core' is a sure guarantee of luscious Sweet sugary flavors , make this a truly special fruit.

Sapodilla chikoo are freshly hand-pick for excellent quality.full-colored and free of moldy spots.

It is one of the best known fruits of the world.Chikoo is a sweet fruit cultivated extensively in tropical regions. It is an excellent source of energy. Mostly oval or round in shape, this small brown fruit resembles a potato and its flesh is smooth. Eaten fresh it makes a tasty addition to deserts. Chikoo pulp with ice cubes make stimulating drink. Now, regarding the health issues. Chikoo is low in saturated fat, cholesterol and sodium. Chikoo is a rich source of predigested sugar glucose that supplies most of the energy our body needs in an instant and in an easily transportable form. Chikoo is a great source of vitamin C and dietary fiber.

Chikoo is rich in potassium magnesium, calcium, iron, phosphorous and protein. While fibre is good for constipation, the absorb-able iron content makes it a refreshing and inexpensive option for those with anaemia. It’s protein content helps to build tissues while calcium and phosphorus ratio helps withstand strain and exposure to disease. It is the proportion of several minerals in the blood stream that determines our capacity of degeneration or regeneration. For instance, refined sugar disturbs the balance more than anything else. When its effect is felt, a reaction in opposite direction causes weak bones, eyes and dental decay.

With chikoo, nature has provided an entire natural pharmacy that eliminates the need for costly prescriptions. The fruit is in season - go out and have it.

Sapodilla was formerly often known by the invalid name Achras sapota. It is known as chikoo or sapota in India, sofeda in Eastern India & Bangladesh, chikoo (also spelled "chikku," "चिक्कू," "chiku," "चीकू," or "ciku") in South Asia and Pakistan, chico in the Philippines, sawo in Indonesia, ciku in Malaysia, hồng xiêm (xa pô chê) in Vietnam, sapodilla in Guyana sapodilla or rata-mi in Sri Lanka, lamoot (ÅÐÁØ´) in Thailand and Cambodia, níspero in Colombia, Nicaragua, El Salvador, Dominican Republic and Venezuela, nípero in Cuba and Dominican Republic, dilly in the Bahamas, naseberry in the rest of the West Indies, and sapoti in Brazil. In Kelantanese Malay, the fruit is called "sawo nilo" which is closer to the original name than the standard Malay "ciku".

ARRIVAL Sapodilla chikoo Fruits Sold as a fresh item, Sapodilla chikoo should be refrigerated before you eat 45 minutes.

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